Rhabarber Zimtschnecken
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2026 · etwa 12 Stück
Against 364 cinnamon roll recipes
Less liquid than 93% of recipes and more sugar than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 34% of the flour weight against the typical recipe's 53%.
- More sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More butter than 83% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (19)
- etwas Fettn/a
- 700 g Rhabarber700 g
- 125 g Himbeeren125 g
- 25 g Zucker25 g
- 30 g Dr. Oetker Gustin Feine Speisestärke30 g
- 50 ml Wasser≈ 50 g
- 125 ml Milch≈ 129 g
- 100 g Butter oder Margarine100 g
- 475 g Weizenmehl475 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 70 g Zucker70 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 2 Eier (Größe M)≈ 100 g
- 3 EL Zucker≈ 38 g
- 2 gestr. TL gemahlener Zimt≈ 5 g
- 50 g Weizenmehl50 g
- 40 g Zucker40 g
- ½ TL gemahlener Zimt≈ 1.3 g
- 40 g weiche Butter oder Margarine40 g
flour 525 gbatter 1993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid34% · 7th percentile · median 53%
- Butter27% · 83rd percentile · median 16%
- Sugar33% · 93rd percentile · median 14%
- Egg19% · 82nd percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.