Kerstmis cinnamon rolls met cream cheese
Original in Dutch
laurasbakery.nl · 2017 · 9 stuks of springvorm van 24-26 cm
Against 364 cinnamon roll recipes
More sugar than 90% of recipes and more butter than 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 90% of recipes: 31% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More butter than 85% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Liquid in the middle half of recipes: 46% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- 7 gram droge gist7 g
- 60 ml warm water≈ 60 g
- 125 gram suiker125 g
- 120 ml melk≈ 124 g
- 115 gram ongezouten roomboter115 g
- snuf zout≈ 0.4 g
- 1 ei≈ 50 g
- 400 gram bloem + extra400 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gram roomkaas200 g
- 75 gram suiker75 g
- 2 tl kaneel≈ 5 g
- 50 gram gedroogde cranberries + extra50 g
- 75 gram witte chocoladedruppels + extra75 g
- 1 el melk≈ 15 g
- 35 gram poedersuiker35 g
flour 400 gbatter 881 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 28th percentile · median 53%
- Butter29% · 85th percentile · median 16%
- Sugar31% · 91st percentile · median 14%
- Egg13% · 57th percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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