Cinnamon Rolls Lab364 recipes
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Cinnamon rolls Companion : recette au robot

Original in French

Laurène CuisineAZ · cuisineaz.com · 2026 · 8

Against 364 cinnamon roll recipes

No salt, unlike 91% of recipes and more sugar than 89%.

How French cinnamon roll recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More sugar than 89% of recipes: 30% of the flour weight against the typical recipe's 14%, about twice as much.
  • Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 53%.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Liquid: 41%, 17th percentileButter: 16%, 52nd percentileSugar: 30%, 89th percentileEgg: 20%, 86th percentileYeast: 1.4%, 38th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 500 g Farine de blé t55500 g
  • 20 cl Lait demi-écrémé≈ 206 g
  • 50 g Sucre en poudre50 g
  • 80 g Beurre doux80 g
  • 2 Oeufs durs≈ 100 g
  • 7 g Levure sèche de boulanger7 g
  • 2 c. à café Cannelle en poudre≈ 5 g
  • 100 g Cassonade100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 g Sucre glace100 g
  • 100 g Cream cheese Philadelphia100 g
  • 1 c. à café Vanille liquide≈ 4.2 g

flour 500 gbatter 1049 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid41% · 17th percentile
  • Butter16% · 52nd percentile
  • Sugar30% · 89th percentile
  • Egg20% · 86th percentile
  • Yeast1.4% · 38th percentile
  • Salt0% · 4th percentile

Oven

Temperature
not stated
median 350°F
Time
25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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