Cinnamon rolls
Original in French
auxdelicesdemanue · chefsimon.com · 2026 · 12 personnes
Against 364 cinnamon roll recipes
More sugar than 92% of recipes and less liquid than 87%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 92% of recipes: 33% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less liquid than 87% of recipes: 39% of the flour weight against the typical recipe's 53%.
- More egg than 91% of recipes: 25% of the flour weight against the typical recipe's 11%, about twice as much.
- Less salt than 81% of recipes: 0.2% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (11)
- 400 g de farine T45 ou T55400 g
- 2 œufs≈ 100 g
- 90 g de beurre mou doux90 g
- 50 g de sucre 30 g de sucre muscovado ou cassonade50 g
- 150 ml de lait≈ 155 g
- 8 g de levure de boulanger sèche8 g
- 2 pincées de sel≈ 0.8 g
- 70 g de beure mou doux70 g
- 80 g de sucre muscovado ou de cassonade80 g
- 2 cuillères à dessert de cannelle moulue, environ 10 g10 g
Toppings and extras
Listed, but not counted in the percentages below.
- sucre glace pour la décorationn/a
flour 400 gbatter 964 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid39% · 12th percentile · median 53%
- Butter23% · 77th percentile · median 16%
- Sugar33% · 93rd percentile · median 14%
- Egg25% · 92nd percentile · median 11%
- Yeast2% · 76th percentile · median 1.6%
- Salt0.2% · 18th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.