Kürbiszimtschnecken
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 12 Stück
Against 364 cinnamon roll recipes
More sugar than 96% of recipes and more butter than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 96% of recipes: 37% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More butter than 93% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More liquid than 85% of recipes: 66% of the flour weight against the typical recipe's 53%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (17)
- etwas Fettn/a
- etwa 450 g Hokkaido-Kürbis450 g
- 5 EL Wasser≈ 74 g
- 150 ml Milch≈ 155 g
- 50 g Butter oder Margarine50 g
- 500 g Weizenmehl500 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 75 g Zucker75 g
- 1 Pr. Salz≈ 0.4 g
- 1 Pck. Dr. Oetker Finesse Geriebene Zitronenschalen/a
- 1 Ei (Größe M)≈ 50 g
- 75 g sehr weiche Butter75 g
- 60 g Zucker60 g
- etwa 2 gestr. TL gemahlener Zimtn/a
- 50 g weiche Butter50 g
- 50 g Puderzucker50 g
- 100 g Doppelrahm-Frischkäse100 g
flour 500 gbatter 1696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 86th percentile · median 53%
- Butter35% · 93rd percentile · median 16%
- Sugar37% · 97th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.