Cinnamon roll
Original in French
Virginie Fouquet · chefnini.com · Pour 6 personnes :
Against 364 cinnamon roll recipes
More butter than 97% of recipes and no salt, unlike 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 97% of recipes: 43% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More sugar than 89% of recipes: 30% of the flour weight against the typical recipe's 14%, about twice as much.
Ingredients (9)
- 400 g de farine T65400 g
- 23 cl de lait≈ 237 g
- 1 oeuf (calibre moyen)≈ 50 g
- 50 g de sucre en poudre50 g
- 70 g de beurre pommade70 g
- 1 sachet de levure de boulanger déshydratée6 g
- 1 cuillère à soupe de cannelle≈ 8 g
- 100 g de beurre pommade100 g
- 70 g de sucre cassonade70 g
flour 400 gbatter 991 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 66th percentile · median 53%
- Butter43% · 98th percentile · median 16%
- Sugar30% · 89th percentile · median 14%
- Egg13% · 57th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.