Cinnamon rolls
Original in Dutch
15gram.be · 10 stuks
Against 364 cinnamon roll recipes
More sugar than 92% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 92% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- More butter than 80% of recipes: 25% of the flour weight against the typical recipe's 16%.
- More liquid than 77% of recipes: 64% of the flour weight against the typical recipe's 53%.
Ingredients (12)
- 525 g bloem525 g
- 60 g boter60 g
- 7 g gedroogde gist7 g
- 325 ml melk≈ 335 g
- 100 g rietsuiker100 g
- 1 snufje zout≈ 0.4 g
- 1 eidooier≈ 18 g
- 70 g rietsuiker70 g
- 70 g boter, op kamertemperatuur70 g
- 10 g kaneel10 g
- 1 eiwit≈ 33 g
- 75 g tagatesse75 g
flour 525 gbatter 1304 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 78th percentile · median 53%
- Butter25% · 81st percentile · median 16%
- Sugar32% · 92nd percentile · median 14%
- Egg9.7% · 35th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 475°F / 245°C
- median 350°F
- Time
- 90 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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