Cinnamon Rolls Lab364 recipes
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Cinnamon rolls gourmands au Airfryer : la meilleure recette

Original in French

JR · marmiton.org · 2025 · 4 personnes

Against 364 cinnamon roll recipes

More butter than 94% of recipes and more sugar than 95%.

How French cinnamon roll recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 94% of recipes: 38% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
  • More sugar than 95% of recipes: 35% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • Less yeast than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
  • Less salt than 81% of recipes: 0.2% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 54%, 53rd percentileButter: 38%, 95th percentileSugar: 35%, 96th percentileEgg: 13%, 57th percentileYeast: 0.8%, 8th percentileSalt: 0.2%, 18th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 400 g de farine T55400 g
  • 1 cuillère à café de levure de boulanger sèche≈ 3.1 g
  • 50 g de beurre doux fondu50 g
  • 5 cl d'eau tiède≈ 50 g
  • 30 g de sucre en poudre30 g
  • 1 pièce d'oeuf≈ 50 g
  • 10 cl de lait tiède≈ 103 g
  • 2 pincées de sel fin≈ 0.8 g
  • 100 g de beurre doux pommade100 g
  • 1 cuillère à soupe de cannelle en poudre≈ 8 g
  • 60 g de sucre roux60 g
  • 0.5 cuillère à café d'extrait de vanille liquide≈ 2.1 g
  • 3 cuillères à soupe de lait≈ 46 g
  • 50 g de sucre glace50 g
  • 15 ml de lait≈ 16 g

flour 400 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid54% · 53rd percentile
  • Butter38% · 95th percentile
  • Sugar35% · 96th percentile
  • Egg13% · 57th percentile
  • Yeast0.8% · 8th percentile
  • Salt0.2% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 25 minutes

Keep exploring

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