Erdbeer-Zimtschnecken
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2026 · etwa 12 Stück
Against 364 cinnamon roll recipes
More liquid than 99% of recipes and less yeast than 97%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 99% of recipes: 110% of the flour weight against the typical recipe's 53%, about twice as much.
- Less yeast than 97% of recipes: 0.3% of the flour weight against the typical recipe's 1.6%, under a third as much.
- More sugar than 92% of recipes: 33% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
Ingredients (17)
- 600 g Erdbeeren600 g
- 80 g brauner Zucker80 g
- 1 Pck. Dr. Oetker Natürlich genießen Bourbon Vanillezuckern/a
- 35 g Dr. Oetker Gustin Feine Speisestärke35 g
- 4 EL Wasser≈ 59 g
- 400 g Weizenmehl Type 550400 g
- ½ Würfel Dr. Oetker Frische Hefe≈ 3.5 g
- 50 g brauner Zucker50 g
- ½ TL Salz≈ 3 g
- 175 ml lauwarme Milch≈ 181 g
- 1 Ei (Größe M)≈ 50 g
- 25 g weiche Butter25 g
- 50 g sehr weiche Butter50 g
- 2 gestr. TL gemahlener Zimt≈ 5 g
- ½ TL gemahlener Kardamom≈ 2.5 g
- 200 g Doppelrahm-Frischkäse200 g
- etwa 150 g Erdbeeren150 g
flour 400 gbatter 1894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid110% · 100th percentile · median 53%
- Butter19% · 65th percentile · median 16%
- Sugar33% · 93rd percentile · median 14%
- Egg13% · 57th percentile · median 11%
- Yeast0.3% · 3rd percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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