Kaneelbroodjes
Original in Dutch
Anne Starmans · leukerecepten.nl · 2026 · 6 stuks
Against 364 cinnamon roll recipes
More liquid than 99% of recipes and more sugar than 95%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 99% of recipes: 109% of the flour weight against the typical recipe's 53%, about twice as much.
- More sugar than 95% of recipes: 36% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More butter than 82% of recipes: 26% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (15)
- 180 ml melk≈ 186 g
- 50 gr boter (ongezouten)50 g
- 1 zakje gedroogde gist (7 gr)7 g
- 380 gr bloem (en extra om te bestuiven)380 g
- 50 gr suiker50 g
- 1 Snufje zout≈ 0.4 g
- 1 ei≈ 50 g
- 50 ml slagroom≈ 50 g
- 70 gr bruine suiker70 g
- 1 theelepel kaneelpoeder≈ 2.6 g
- 50 gr zachte boter50 g
- 150 gr roomkaas (naturel)150 g
- 1 theelepel vanille (extract )≈ 4.2 g
- 2 eetlepels poedersuiker≈ 15 g
- 2 eetlepels slagroom≈ 30 g
flour 380 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid109% · 99th percentile · median 53%
- Butter26% · 83rd percentile · median 16%
- Sugar36% · 96th percentile · median 14%
- Egg13% · 61st percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.