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The Best No-Knead Cinnamon Roll/Cinnabon Recipe

iamafoodblog.com · makes 9 rolls

Against 364 cinnamon roll recipes

More liquid than 98% of recipes and less yeast than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 96% of the flour weight against the typical recipe's 53%.
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Liquid: 96%, 98th percentileButter: 13%, 28th percentileSugar: 18%, 65th percentileEgg: 18%, 75th percentileYeast: 1.1%, 15th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup + 2 tablespoons + 1 teaspoon milk≈ 275 g
  • 1 teaspoon active dry yeast≈ 3.1 g
  • 2 1/4 cups bread flour≈ 286 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 cup sugar≈ 50 g
  • 2 tablespoons + 2 teaspoons butter≈ 38 g
  • 1 room temperature egg, lightly beaten≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup brown sugar, packed≈ 110 g
  • 2 tablespoons ground cinnamon≈ 16 g
  • 1 tablespoon flour≈ 8 g
  • 1/4 cup butter, at room temperature≈ 57 g
  • 4 ounces whipped cream cheese (about a cup)113 g
  • 2 tablespoons room temperature butter≈ 28 g
  • 1/4 cup sugar≈ 50 g

flour 286 gbatter 704 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid96% · 98th percentile
  • Butter13% · 28th percentile
  • Sugar18% · 65th percentile
  • Egg18% · 75th percentile
  • Yeast1.1% · 15th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
120 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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