Rollos de canela esponjosos y fáciles, los tradicionales cinnamon rolls
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2025 · 12
Against 364 cinnamon roll recipes
More liquid than 98% of recipes and more sugar than 95%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 98% of recipes: 99% of the flour weight against the typical recipe's 53%.
- More sugar than 95% of recipes: 35% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More butter than 92% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- Less yeast than 88% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (15)
- 390 g de harina +30 g para estirar420 g
- 210 ml de leche≈ 217 g
- 75 g de azúcar75 g
- 75 g de mantequilla75 g
- 12 g de levadura fresca de panadería12 g
- 4 g de sal4 g
- 5 g de canela en polvo5 g
- 70 g de mantequilla70 g
- 70 g de azúcar moscovado70 g
- 5 g canela en polvo5 g
- 1 huevo≈ 50 g
- azúcarn/a
- 200 g de crema dulce de queso (100 g de queso crema+100 g de azúcar+2 cucharadas de leche)200 g
- 12 avellanas tostadasn/a
- Hojas de mentan/a
flour 420 gbatter 1203 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid99% · 99th percentile · median 53%
- Butter35% · 93rd percentile · median 16%
- Sugar35% · 95th percentile · median 14%
- Egg12% · 52nd percentile · median 11%
- Yeast1% · 11th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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