Small Batch Cinnamon Rolls
janespatisserie.com · 2025 · 4 rolls
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes and no salt, unlike 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More yeast than 89% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (12)
- 200 g strong white bread flour200 g
- 5 g dried active yeast5 g
- 25 g caster sugar25 g
- 30 g unsalted butter ((cold and cubed))30 g
- 100 ml whole milk ((warm))≈ 103 g
- 0.5 tsp vanilla extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 15 g unsalted butter ((melted))15 g
- 75 g light brown soft sugar75 g
- 1 tbsp ground cinnamon≈ 8 g
- 30 g unsalted butter ((room temp))30 g
- 30 g icing sugar30 g
- 75 g full-fat soft cheese75 g
flour 200 gbatter 365 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter15% · 43rd percentile · median 16%
- Sugar13% · 39th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2.5% · 91st percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 22 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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