Cinnamon Rolls Lab364 recipes
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Easy Cinnamon Rolls Recipe

natashaskitchen.com · 2022 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

More butter than 86% of recipes and more sugar than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 86% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • More sugar than 84% of recipes: 26% of the flour weight against the typical recipe's 14%, about twice as much.
  • More liquid than 78% of recipes: 64% of the flour weight against the typical recipe's 53%.
Liquid: 64%, 79th percentileButter: 30%, 87th percentileSugar: 26%, 85th percentileEgg: 13%, 60th percentileYeast: 1.8%, 64th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup warm milk ((110-115˚F), not hot)≈ 244 g
  • 2 1/4 tsp instant yeast ((rapid rise))≈ 7 g
  • 1 large egg (room temp)≈ 50 g
  • 2 Tbsp unsalted butter (melted, divided )≈ 28 g
  • 4 Tbsp granulated sugar≈ 50 g
  • 1/2 tsp salt≈ 3 g
  • 3 cups all-purpose flour or bread flour (plus 2 to 4 Tbsp (and more to dust))≈ 381 g
  • 6 Tbsp unsalted butter (softened, plus more to for grease pan)≈ 85 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 1/2 Tbsp ground cinnamon≈ 12 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 Tbsp unsalted butter (softened)≈ 57 g
  • 4 oz cream cheese (softened)113 g
  • 1/2 Tbsp vanilla extract≈ 6 g
  • 1 cup powdered sugar≈ 120 g

flour 381 gbatter 910 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 79th percentile
  • Butter30% · 87th percentile
  • Sugar26% · 85th percentile
  • Egg13% · 60th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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