Zweedse kaneelbroodjes
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2020 · 16 personen
Against 364 cinnamon roll recipes
More butter than 93% of recipes and more sugar than 84%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 93% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- More sugar than 84% of recipes: 26% of the flour weight against the typical recipe's 14%.
Ingredients (16)
- 1 ei≈ 50 g
- 250 ml volle melk≈ 258 g
- 7 g gedroogde gist7 g
- 40 g witte basterdsuiker40 g
- 1 tl kardemompoeder≈ 4.9 g
- 1 tl zout≈ 6 g
- 450 g bloem450 g
- 100 g koude boter100 g
- 100 g zachte boter100 g
- 100 g amandelmeel100 g
- 100 g lichte basterdsuiker100 g
- 1 el kaneelpoeder≈ 8 g
- 1 el vanille-extract≈ 13 g
- 1 eidooier met een scheutje melk≈ 18 g
- 25 g parelsuiker25 g
- 50 g poedersuiker met een scheutje water50 g
flour 550 gbatter 1329 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 59th percentile · median 53%
- Butter36% · 94th percentile · median 16%
- Sugar26% · 84th percentile · median 14%
- Egg12% · 55th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 7 to 8 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.