Cinnamon Rolls Lab364 recipes
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Overnight Cinnamon Rolls Recipe

natashaskitchen.com · 2016 · 12 medium rolls

Against 364 cinnamon roll recipes

More butter than 92% of recipes and more liquid than 81%.

See how all 364 cinnamon roll recipes compare →

Get the method at natashaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 92% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
  • More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • More sugar than 85% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
Liquid: 65%, 83rd percentileButter: 34%, 92nd percentileSugar: 27%, 85th percentileEgg: 13%, 62nd percentileYeast: 1.3%, 28th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup warm milk (not hot)≈ 244 g
  • 1/2 Tbsp active dry yeast≈ 4.7 g
  • 4 Tbsp granulated sugar (divided)≈ 50 g
  • 3 cups all-purpose flour (divided* (plus 2 to 4 Tbsp))≈ 375 g
  • 1 large egg (room temp)≈ 50 g
  • 2 Tbsp unsalted butter melted (divided)≈ 28 g
  • 1/2 tsp salt≈ 3 g
  • 7 Tbsp unsalted butter (softened, divided)≈ 99 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 Tbsp ground cinnamon≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 Tbsp unsalted butter (softened)≈ 57 g
  • 4 oz cream cheese (softened)113 g
  • 1/2 Tbsp vanilla extract≈ 6 g
  • 1 cup confectioners (powdered sugar)≈ 120 g

flour 375 gbatter 912 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 83rd percentile
  • Butter34% · 92nd percentile
  • Sugar27% · 85th percentile
  • Egg13% · 62nd percentile
  • Yeast1.3% · 28th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 45 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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