Kanelbullar – Brioscine alla cannella
Original in Italian
Flavia Imperatore · misya.info · 2010 · 20 Kanelbullar
Against 364 cinnamon roll recipes
More butter than 89% of recipes and less liquid than 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 89% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- Less liquid than 85% of recipes: 40% of the flour weight against the typical recipe's 53%.
- More sugar than 85% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
- Less yeast than 88% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 250 ml di latte≈ 258 g
- 20 gr di lievito di birra20 g
- 75 gr di burro75 g
- 650 gr di farina650 g
- 100 gr di zucchero100 g
- 1/2 cucchiaino di sale≈ 3 g
- 125 gr di burro125 g
- 75 gr di zucchero75 g
- 1 cucchiaio di cannella≈ 8 g
- 1 uovo per pennellare la superficie≈ 50 g
- granella di zuccheron/a
flour 650 gbatter 1364 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 14th percentile · median 53%
- Butter31% · 89th percentile · median 16%
- Sugar27% · 86th percentile · median 14%
- Egg7.7% · 23rd percentile · median 11%
- Yeast1% · 11th percentile · median 1.6%
- Salt0.5% · 26th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
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