Ofenwarme Zimtschnecken
Original in German
GU · kuechengoetter.de · FÜR 12 STÜCK
Against 364 cinnamon roll recipes
More butter than 90% of recipes and more sugar than 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 90% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 91% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less egg than 84% of recipes: 3.6% of the flour weight against the typical recipe's 11%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (13)
- 500 g Mehl (Type 550)500 g
- 1/4 l Milch≈ 258 g
- 60 g Rohrohrzucker60 g
- 1/2 Würfel Hefe (ca. 20 g)21 g
- 1 Eigelb (Größe M)≈ 18 g
- 80 g weiche Butter80 g
- 1 Prise Salz≈ 0.4 g
- 100 g Walnusskerne100 g
- 80 g Butter80 g
- 100 g Rohrohrzucker100 g
- 2 TL Zimtpulver≈ 5 g
- 12er Muffinblechn/a
- 12 Muffin-Papierförmchenn/a
flour 500 gbatter 1222 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter32% · 91st percentile · median 16%
- Sugar32% · 92nd percentile · median 14%
- Egg3.6% · 15th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 70 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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