Brioches suédoises à la cannelle Kanelbullar
Original in French
Del's cooking twist · chefsimon.com · 2014 · 25 personnes
Against 364 cinnamon roll recipes
More butter than 90% of recipes and less egg than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 90% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- Less egg than 79% of recipes: 6.7% of the flour weight against the typical recipe's 11%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 53%.
Ingredients (13)
- 35g de levure fraîche (levure de boulanger)35 g
- 30 cl de lait≈ 309 g
- 120g de beurre120 g
- 100g de sucre100 g
- 1 gros oeuf≈ 50 g
- 1 cuil. à café de sel≈ 6 g
- 1 cuil. à soupe de cardamome fraîchement moulue≈ 8 g
- 750g de farine750 g
- 120g de beurre à température ambiante120 g
- 50g de sucre50 g
- 2 cuil. à soupe de cannelle≈ 16 g
- 2 cuil. à soupe d'eau≈ 30 g
- 2cuil. à soupe de perles de sucren/a
flour 750 gbatter 1593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 26th percentile · median 53%
- Butter32% · 91st percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg6.7% · 20th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 6 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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