Kanelbullar
Original in French
196 flavors · chefsimon.com · 2015 · 8 personnes
Against 364 cinnamon roll recipes
More butter than 90% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 90% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 78% of recipes: 23% of the flour weight against the typical recipe's 14%.
- Less egg than 79% of recipes: 6.7% of the flour weight against the typical recipe's 11%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 53%.
Ingredients (14)
- 35 g de levure fraîche (levure de boulanger)35 g
- 100 g de sucre en poudre100 g
- 300 ml de lait≈ 309 g
- 1 oeuf≈ 50 g
- 120 g de beurre doux120 g
- 1 cuillère à café de sel≈ 6 g
- 1 cuillère à soupe de bicarbonate de soude (ou de levure chimique)≈ 18 g
- 1 cuillère à soupe de graines de cardamome fraîchement moulues≈ 8 g
- 750 g de farine750 g
- 120 g de beurre doux (à température ambiante)120 g
- 50 g de sucre en poudre50 g
- 2 cuillères à soupe de cannelle≈ 16 g
- 2 cuillères à soupe d'eau≈ 30 g
- 2 cuillères à soupe de perles de sucre≈ 25 g
flour 750 gbatter 1636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 26th percentile · median 53%
- Butter32% · 91st percentile · median 16%
- Sugar23% · 79th percentile · median 14%
- Egg6.7% · 20th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 6 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.