Cinnamon rolls alle fragole
Original in Italian
Flavia Imperatore · misya.info · 2024 · circa 15 girelle
Against 364 cinnamon roll recipes
More liquid than 93% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 93% of recipes: 75% of the flour weight against the typical recipe's 53%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- Less yeast than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
Ingredients (15)
- 115 gr di burro115 g
- 400 ml di latte≈ 413 g
- 50 gr di zucchero50 g
- 15 gr di lievito di birra fresco (o 5 gr di quello secco)15 g
- 600 gr di farina 00600 g
- colorante alimentare rosa in geln/a
- 100 gr di fragole + altre per la decorazione100 g
- 1 cucchiaio di acqua≈ 15 g
- 2 cucchiai di maizena≈ 16 g
- 130 gr di marmellata alle fragole130 g
- 60 gr di burro60 g
- 40 gr di formaggio Philadelphia40 g
- 120 gr di zucchero a velo120 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 1-2 cucchiai di latte (se necessario)≈ 23 g
flour 600 gbatter 1701 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 93rd percentile · median 53%
- Butter29% · 86th percentile · median 16%
- Sugar28% · 88th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast0.8% · 8th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 6 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.