Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Peach Cobbler Cinnamon Rolls

Joy the Baker · joythebaker.com · 2014 · 16 cinnamon rolls

Against 364 cinnamon roll recipes

More liquid than 96% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 87% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More butter than 86% of recipes: 30% of the flour weight against the typical recipe's 16%.
Liquid: 87%, 97th percentileButter: 30%, 86th percentileSugar: 18%, 67th percentileEgg: 0%, 7th percentileYeast: 1.3%, 28th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 2 cups whole milk≈ 488 g
  • 1/2 cup vegetable, canola, or melted coconut oil≈ 109 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)7 g
  • about 4 1/2 cups of flour, divided≈ 563 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • scant 2 teaspoons saltn/a
  • 4 tablespoons unsalted butter, melted and divided≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup all-purpose flour≈ 94 g
  • 3/4 cup old-fashioned oats≈ 60 g
  • 2/3 cup packed light brown sugar≈ 147 g
  • large pinch of salt≈ 0.4 g
  • 6 tablespoons cold unsalted butter, cut into small chunks≈ 85 g
  • 1/2 cup sliced almonds≈ 60 g
  • 4 ripe peaches, peeledn/a
  • 1/4 cup granulated sugar≈ 50 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon freshly grated nutmeg≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 2 teaspoons cornstarch≈ 5 g
  • 1/4 cup water≈ 59 g
  • 1 cup powdered sugar≈ 120 g
  • 2 tablespoons milk or buttermilk≈ 31 g
  • splash of both pure vanilla extract and pure almond extractn/a

flour 563 gbatter 1329 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid87% · 97th percentile
  • Butter30% · 86th percentile
  • Sugar18% · 67th percentile
  • Egg0% · 7th percentile
  • Yeast1.3% · 28th percentile
  • Salt0% · 4th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.