Kaneelbollen
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2013 · 10 porties
Against 364 cinnamon roll recipes
More sugar than 91% of recipes and less yeast than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 91% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- More liquid than 86% of recipes: 68% of the flour weight against the typical recipe's 53%.
- More butter than 85% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 150 g amandelen150 g
- 270 g suiker270 g
- 250 g boter250 g
- 8 tl kaneelpoeder≈ 21 g
- 4 el water≈ 59 g
- 500 ml halfvolle melk≈ 516 g
- 12 g gedroogte gist12 g
- 1 tl zout≈ 6 g
- 1 tl kardemompoeder≈ 4.9 g
- 850 g bloem850 g
- 1 ei≈ 50 g
- greinsuiker of parelsuikern/a
- plastic folien/a
Toppings and extras
Listed, but not counted in the percentages below.
- glazen komn/a
flour 850 gbatter 2189 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 87th percentile · median 53%
- Butter29% · 86th percentile · median 16%
- Sugar32% · 92nd percentile · median 14%
- Egg5.9% · 17th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.