Cinnamon Rolls Lab364 recipes
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Best Cinnamon Rolls Recipe

maureenabood.com · 2023 · 6

Against 364 cinnamon roll recipes

More egg than 93% of recipes and more salt than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at maureenabood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 93% of recipes: 26% of the flour weight against the typical recipe's 11%, about 2.5 times as much.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Liquid: 48%, 32nd percentileButter: 16%, 54th percentileSugar: 13%, 43rd percentileEgg: 26%, 93rd percentileYeast: 1.6%, 50th percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 teaspoons instant yeast≈ 6 g
  • 1/4 cup water ( warm, 105° to 110° F)≈ 59 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1/2 cup whole milk plain yogurt (room temperature)≈ 123 g
  • 1 teaspoon salt≈ 6 g
  • 4 tablespoons butter (very softened)≈ 57 g
  • 2 large eggs (room temperature)≈ 100 g
  • 3 cups bread flour≈ 381 g
  • 1 teaspoon oil (any type, to coat the bowl and dough)≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup light brown sugar≈ 220 g
  • 1 teasoon ground cinnamonn/a
  • 3 tablespoons butter (melted)≈ 43 g
  • 2 cups confectioners' sugar≈ 240 g
  • 1/4 teaspoon rose water≈ 1.2 g
  • 1/4 teaspoon orange blossom water≈ 1.2 g

flour 381 gbatter 786 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid48% · 32nd percentile
  • Butter16% · 54th percentile
  • Sugar13% · 43rd percentile
  • Egg26% · 93rd percentile
  • Yeast1.6% · 50th percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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