Cinnamon Rolls Lab364 recipes
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Rosemary Lemon Cinnamon Rolls

Bettie · bakerbettie.com · 2018 · 12

Against 364 cinnamon roll recipes

More egg than 89% of recipes and less sugar than 80%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 89% of recipes: 21% of the flour weight against the typical recipe's 11%.
  • Less sugar than 80% of recipes: 10% of the flour weight against the typical recipe's 14%.
Liquid: 51%, 41st percentileButter: 15%, 48th percentileSugar: 10%, 19th percentileEgg: 21%, 90th percentileYeast: 1.5%, 44th percentileSalt: 1.3%, 74th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (237 ml) whole milk (lower fat milk can be substituted)≈ 244 g
  • 1 package (7 gr, or 2 1/2 tsp) active dry or quick rise yeast7 g
  • 1/4 cup (49 gr) granulated sugar49 g
  • 1/3 cup (5 1/2 TBSP, 73gr) unsalted butter, melted and cooled73 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher)6 g
  • 4 cups (476gr) all-purpose flour476 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup melted unsalted butter, cooled≈ 114 g
  • 3/4 cup sugar≈ 150 g
  • 2 TBSP cinnamon≈ 16 g
  • zest of 1 lemonsn/a
  • 1 TBSP finely chopped rosemary≈ 15 g
  • 2 cups powdered sugar≈ 240 g
  • zest and juice of 1 lemonn/a
  • 1 tsp finely chopped rosemary≈ 4.9 g

flour 476 gbatter 955 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid51% · 41st percentile
  • Butter15% · 48th percentile
  • Sugar10% · 19th percentile
  • Egg21% · 90th percentile
  • Yeast1.5% · 44th percentile
  • Salt1.3% · 74th percentile

Oven

Temperature
not stated
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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