Cinnamon Roll Challah
jamiegeller.com · 2019 · 6 Servings
Against 364 cinnamon roll recipes
Less liquid than 90% of recipes and more egg than 90%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 36% of the flour weight against the typical recipe's 53%.
- More egg than 90% of recipes: 23% of the flour weight against the typical recipe's 11%, about twice as much.
- More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 3 ½ cups all-purpose flour≈ 438 g
- 2 eggs (and 1 more for egg wash)≈ 100 g
- 2 ¼ teaspoons active dry yeast (1 packet)≈ 7 g
- 3 tablespoons honey≈ 63 g
- ⅓ cup extra virgin olive oil≈ 73 g
- 1 teaspoon salt≈ 6 g
- ⅔ cup warm water≈ 158 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup canola oil≈ 73 g
- ¾ cup brown sugar1 ½ teaspoons cinnamon≈ 165 g
- pinch of salt≈ 0.4 g
flour 438 gbatter 844 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid36% · 9th percentile · median 53%
- Butter17% · 57th percentile · median 16%
- Sugar14% · 53rd percentile · median 14%
- Egg23% · 91st percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt1.4% · 78th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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