Kanelbullar (recette suédoise) : la meilleure recette
Original in French
ceceline78 · marmiton.org · 2019 · 30 Kanelbullar
Against 364 cinnamon roll recipes
Less egg than 85% of recipes and less butter than 81%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less egg than 85% of recipes: 2.1% of the flour weight against the typical recipe's 11%, under a third as much.
- Less butter than 81% of recipes: 12% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 850 g de farine850 g
- 500 ml de lait≈ 516 g
- 2 sachets de levure de boulanger sèche11 g
- 1 cuillère à café de sel≈ 6 g
- 1 cuillère à café de cardamome≈ 2.6 g
- 100 g de sucre100 g
- 100 g de beurre100 g
- 1 jaune d'oeuf pour la dorure≈ 18 g
- 3 cuillères à soupe de cannelle≈ 23 g
flour 850 gbatter 1627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 71st percentile · median 53%
- Butter12% · 18th percentile · median 16%
- Sugar12% · 32nd percentile · median 14%
- Egg2.1% · 14th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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