Cinnamon Rolls Lab364 recipes
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Cinnamon Buns Recipe

baking-sense.com · 2022 · 12 Buns

Against 364 cinnamon roll recipes

Less butter than 93% of recipes and less yeast than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 93% of recipes: 8.9% of the flour weight against the typical recipe's 16%.
  • Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
  • More liquid than 75% of recipes: 62% of the flour weight against the typical recipe's 53%.
  • Less egg than 76% of recipes: 7.8% of the flour weight against the typical recipe's 11%.
Liquid: 62%, 76th percentileButter: 8.9%, 6th percentileSugar: 13%, 47th percentileEgg: 7.8%, 24th percentileYeast: 1.1%, 15th percentileSalt: 0.9%, 46th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 6 oz warm water (¾ cup)170 g
  • 2 ¼ tsp instant dry yeast (1 packet)≈ 7 g
  • 8 oz whole milk (1 cup, scalded and cooled)227 g
  • 22 ½ oz unbleached all purpose flour (4 ½ cups, see note 1)638 g
  • 3 oz sugar (⅓ cup)85 g
  • 2 oz unsalted butter (¼ cup, melted)57 g
  • 1 large egg≈ 50 g
  • 1 teaspoon table salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 oz brown sugar (1 cup)227 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 egg for egg wash≈ 50 g
  • 2 oz unsalted butter (room temperature)57 g
  • 3 oz confectioner's sugar (¾ cup)85 g
  • 2 oz cream cheese (room temperature)57 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/2 teaspoon lemon juice (optional)≈ 2.5 g

flour 638 gbatter 1240 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 76th percentile
  • Butter8.9% · 6th percentile
  • Sugar13% · 47th percentile
  • Egg7.8% · 24th percentile
  • Yeast1.1% · 15th percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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