Cinnamon Roll for One
Sofi | Broma Bakery · bromabakery.com · 2024 · 1 cinnamon roll
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- 1/4 cup milk (any dairy or nondairy milk will work!)≈ 61 g
- 1 tablespoon unsalted butter≈ 14 g
- 1 tablespoon granulated sugar≈ 13 g
- 1/2 teaspoon Rapid Rise Instant Yeast≈ 1.6 g
- 2/3 cup + 2 tablespoons all purpose flour≈ 99 g
- 1/8 teaspoon salt≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon light brown sugar, packed≈ 14 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 1/2 teaspoons unsalted butter, at room temperature≈ 7 g
- 1 tablespoon cream cheese, at room temperature≈ 15 g
- 1 teaspoon unsalted butter, at room temperature≈ 4.7 g
- 3 tablespoons powdered sugar≈ 23 g
- 1/2 teaspoon milk≈ 2.6 g
- pinch of salt≈ 0.4 g
- splash of vanilla extractn/a
flour 99 gbatter 189 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 74th percentile · median 53%
- Butter14% · 39th percentile · median 16%
- Sugar13% · 41st percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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