Kanelbullar (pains suédois à la cannelle) : la meilleure recette
Original in French
laura_13903314 · marmiton.org · 2006 · 20 bullar
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and less liquid than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- Less liquid than 79% of recipes: 43% of the flour weight against the typical recipe's 53%.
- Less egg than 78% of recipes: 7.1% of the flour weight against the typical recipe's 11%.
- Butter in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 700 g de farine (12 dl ou 120 cl)700 g
- 300 g de lait (3 dl ou 30 cl)300 g
- 120 g de sucre (1,25 dl ou 12,5 cl)120 g
- 100 g de beurre100 g
- 1 oeuf≈ 50 g
- 30 g de levure boulangère fraîche30 g
- seln/a
- 1 pincée de cardamome moulue≈ 0.4 g
- 50 g de beurre fondu50 g
- sucre en poudre (selon votre goût)n/a
- cannelle en poudren/a
flour 700 gbatter 1350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 21st percentile · median 53%
- Butter21% · 75th percentile · median 16%
- Sugar17% · 63rd percentile · median 14%
- Egg7.1% · 21st percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 475°F / 245°C
- median 350°F
- Time
- 6 to 8 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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