Kanelbullar (schwedische Zimtschnecken)
Original in German
Gutekueche.at · gutekueche.at · 2011 · 4 Portionen
Against 364 cinnamon roll recipes
Less liquid than 89% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 37% of the flour weight against the typical recipe's 53%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Less egg than 78% of recipes: 7.1% of the flour weight against the typical recipe's 11%.
- Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 125 g Butter125 g
- 1 Stk Ei≈ 50 g
- 25 g Hefe25 g
- 1 TL Kardamom≈ 4.9 g
- 700 g Mehl700 g
- 250 ml Milch≈ 258 g
- 1 Prise Salz≈ 0.4 g
- 1 TL Zimt≈ 2.6 g
- 100 g Zucker100 g
flour 700 gbatter 1266 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid37% · 10th percentile · median 53%
- Butter18% · 62nd percentile · median 16%
- Sugar14% · 52nd percentile · median 14%
- Egg7.1% · 21st percentile · median 11%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 to 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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