Kanelbullar, brioche alla cannella
Original in Italian
GIeGI · buttalapasta.it · 2011 · 6 Persone
Against 364 cinnamon roll recipes
Less salt than 82% of recipes and less liquid than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Less liquid than 79% of recipes: 43% of the flour weight against the typical recipe's 53%.
- Less egg than 78% of recipes: 7.1% of the flour weight against the typical recipe's 11%.
Ingredients (9)
- 700 gr di farina700 g
- 300 gr di latte300 g
- 120 gr di zucchero più altro per la decorazione120 g
- 100 gr di burro più 50 gr fuso per la decorazione100 g
- 1 uovo≈ 50 g
- 30 gr di lievito di birra30 g
- 1 pizzico di sale≈ 0.4 g
- 1 pizzico di <strong>cardamomo</strong> in polvere≈ 0.4 g
- granella di zucchero q.b.n/a
flour 700 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 21st percentile · median 53%
- Butter14% · 37th percentile · median 16%
- Sugar17% · 63rd percentile · median 14%
- Egg7.1% · 21st percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 475°F / 245°C
- median 350°F
- Time
- 6 to 8 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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