Apfel-Zimtschnecken
Original in German
Renate-P · gutekueche.at · 2014 · 15 Portionen
Against 364 cinnamon roll recipes
More sugar than 94% of recipes and less yeast than 93%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 94% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- More butter than 81% of recipes: 26% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (15)
- 100 g Butter (zimmerwarm)100 g
- 1 Stk Ei (zimmerwarm)≈ 50 g
- 1 Wf Hefe≈ 7 g
- 500 g Mehl500 g
- 250 ml Milch (lauwarm)≈ 258 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 70 g Zucker70 g
- 3 Stk Äpfel≈ 546 g
- 2 EL Butter (geschmolzen)≈ 28 g
- 100 g Rosinen100 g
- 1 Prise Zimt≈ 0.4 g
- 100 g Staubzucker100 g
- 2 EL Wasser≈ 30 g
- 1 Spr Zitronensaftn/a
flour 500 gbatter 1798 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 62nd percentile · median 53%
- Butter26% · 81st percentile · median 16%
- Sugar34% · 94th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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