Cinnamon Rolls mit Quark
Original in German
Betty Bossi · bettybossi.ch · 2011 · 8 Personen
Against 364 cinnamon roll recipes
More liquid than 97% of recipes and more sugar than 98%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 97% of recipes: 89% of the flour weight against the typical recipe's 53%.
- More sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- Less salt than 76% of recipes: 0.4% of the flour weight against the typical recipe's 1%, about half as much.
Ingredients (10)
- 400 g Mehl400 g
- 0.25 TL Salz≈ 1.5 g
- 80 g Zucker80 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 80 g Butter , weich80 g
- 1 Ei≈ 50 g
- 1.5 dl Milch , lauwarm≈ 155 g
- 200 g Halbfettquark200 g
- 0.75 TL Zimt≈ 2 g
- 4 EL Ahornsirup≈ 80 g
flour 400 gbatter 1069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid89% · 98th percentile · median 53%
- Butter20% · 69th percentile · median 16%
- Sugar40% · 99th percentile · median 14%
- Egg13% · 57th percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt0.4% · 22nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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