Kanelbullar suédois : la vraie recette
Original in French
Barbara · cuisineaz.com · 2026 · 12
Against 364 cinnamon roll recipes
More sugar than 97% of recipes and more butter than 84%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 97% of recipes: 38% of the flour weight against the typical recipe's 14%, about 3 times as much.
- More butter than 84% of recipes: 28% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- Less egg than 81% of recipes: 6.6% of the flour weight against the typical recipe's 11%.
Ingredients (12)
- 500 g Farine de blé500 g
- 25 cl Lait demi-écrémé≈ 258 g
- 20 g Levure de boulanger fraîche20 g
- 80 g Sucre en poudre80 g
- 80 g Beurre80 g
- 1 pincée(s) Sel≈ 0.4 g
- 2 c. à café Cardamome en poudre≈ 5 g
- 2 c. à soupe Cannelle moulue≈ 16 g
- 80 g Sucre roux80 g
- 60 g Beurre fondu60 g
- 1 pièce(s) Blanc(s) d'œuf(s)≈ 33 g
- 30 g Sucre perlé30 g
flour 500 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter28% · 85th percentile · median 16%
- Sugar38% · 98th percentile · median 14%
- Egg6.6% · 19th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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