Cinnamon Rolls Lab364 recipes
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Brioche Suédoise Kanelbullar

Original in French

Sweetly Cakes · chefsimon.com · 2022 · 8 personnes

Against 364 cinnamon roll recipes

More butter than 89% of recipes and more sugar than 82%.

How French cinnamon roll recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More butter than 89% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
  • More sugar than 82% of recipes: 25% of the flour weight against the typical recipe's 14%.
  • Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Liquid: 57%, 60th percentileButter: 31%, 90th percentileSugar: 25%, 83rd percentileEgg: 12%, 52nd percentileYeast: 1.3%, 28th percentileSalt: 0.1%, 13th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 240 g de lait tiède240 g
  • 1 sachet de levure de boulanger sèche6 g
  • 1 c. à café de cardamome moulue≈ 2.6 g
  • 420 g de farine420 g
  • T45 ou T55n/a
  • 55 g de sucre en poudre55 g
  • 1 pincée de sel≈ 0.4 g
  • 60 g de beurre doux ramolli60 g
  • 70 g de beurre doux fondu70 g
  • 50 g de sucre brun, vergeoise brune ou sucre de canne50 g
  • 2 c. à café cannelle moulue≈ 5 g
  • 1 c. à café vanille liquide≈ 4.2 g
  • 1 œuf battu≈ 50 g
  • Sucre perlén/a

flour 420 gbatter 963 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid57% · 60th percentile
  • Butter31% · 90th percentile
  • Sugar25% · 83rd percentile
  • Egg12% · 52nd percentile
  • Yeast1.3% · 28th percentile
  • Salt0.1% · 13th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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