Kanelbullar - Zweedse kaneelbroodjes
Original in Dutch
laurasbakery.nl · 2020 · 12 stuks
Against 364 cinnamon roll recipes
Less yeast than 92% of recipes and more sugar than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- More sugar than 79% of recipes: 24% of the flour weight against the typical recipe's 14%.
- Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Ingredients (11)
- 420 gram bloem420 g
- 7 gram instant gist ((droge gist))7 g
- 1 tl kardemom≈ 4.9 g
- 0,5 tl zout≈ 3 g
- 50 gram suiker50 g
- 75 gram zachte ongezouten roomboter75 g
- 250 ml melk (lauwwarm)≈ 258 g
- 50 gram lichtbruine basterdsuiker50 g
- 1 el kaneel≈ 8 g
- 1 ei (losgeklopt)≈ 50 g
- 2-3 el parelsuiker≈ 37 g
flour 420 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 73rd percentile · median 53%
- Butter18% · 62nd percentile · median 16%
- Sugar24% · 80th percentile · median 14%
- Egg12% · 52nd percentile · median 11%
- Yeast0.6% · 7th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.