Brioches roulées à la cannelle
Original in French
Cécile · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 364 cinnamon roll recipes
Less yeast than 82% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 1%.
Ingredients (16)
- 500 g de farine T55500 g
- 1 sachet de levure de boulanger (Dr oatker)6 g
- 240 ml de lait≈ 248 g
- 80 g de sucre80 g
- 80 g de beurre mou80 g
- 1/2 cuillère à café de sel≈ 3 g
- 1 oeuf≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g de sucre roux (ou rapadura)75 g
- 75 g de sucre blanc75 g
- 1 cuillère à soupe de cannelle≈ 8 g
- 50 g de beurre doux très mou50 g
- 1 poignée de raisins secs (facultatif)n/a
- 50 g de beurre fondu50 g
- 75 g de sucre glace75 g
- un peu de laitn/a
- extrait de vanillen/a
flour 500 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 38th percentile · median 53%
- Butter16% · 52nd percentile · median 16%
- Sugar16% · 59th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.1% · 15th percentile · median 1.6%
- Salt0.6% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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