Kanelbullar (Scandinavische kaneelbroodjes)
Original in Dutch
Sabine · ohmyfoodness.nl · 2021 · 12 stuks
Against 364 cinnamon roll recipes
Less yeast than 92% of recipes and more liquid than 79%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- More liquid than 79% of recipes: 65% of the flour weight against the typical recipe's 53%.
Ingredients (12)
- 1 zakje instant gist (- 7 g)7 g
- 250 ml lauwwarme melk≈ 258 g
- 400 g bloem400 g
- 1 tl kardemon≈ 4.9 g
- 50 g kristalsuiker50 g
- 75 g roomboter (- zacht)75 g
- 1/2 tl zout≈ 3 g
- 1 ei (- losgeklopt)≈ 50 g
- parelsuikern/a
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g roomboter (- gesmolten)50 g
- 100 g donkerbruine basterdsuiker100 g
- 1 tl kaneel≈ 2.6 g
flour 400 gbatter 848 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 80th percentile · median 53%
- Butter19% · 65th percentile · median 16%
- Sugar13% · 39th percentile · median 14%
- Egg13% · 57th percentile · median 11%
- Yeast0.6% · 7th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 10 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.