Zimtschnecken
Original in German
Christian-N · gutekueche.at · 2015 · 5 Portionen
Against 364 cinnamon roll recipes
Less yeast than 93% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- More sugar than 80% of recipes: 24% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 85 g Butter85 g
- 1 Stk Eier≈ 50 g
- 1 Pk Germ≈ 7 g
- 70 g Hagelzucker70 g
- 500 g Mehl500 g
- 250 ml Milch≈ 258 g
- 1 Prise Salz≈ 0.4 g
- 50 g Staubzucker50 g
- 1 Pk Zimtn/a
flour 500 gbatter 1020 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter17% · 59th percentile · median 16%
- Sugar24% · 81st percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.