Zimtschnecken
Original in German
GU · kuechengoetter.de · Für 12 Schnecken
Against 364 cinnamon roll recipes
More sugar than 90% of recipes and less liquid than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 90% of recipes: 31% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 53%.
- More egg than 79% of recipes: 18% of the flour weight against the typical recipe's 11%.
- More butter than 75% of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 80 g Butter80 g
- 220 ml Milch≈ 227 g
- 550 g Weizenmehl (Type 405)550 g
- 1 Pck. Trockenhefe7 g
- 2 Eier (M)≈ 100 g
- 50 g feiner brauner Zucker50 g
- 1 TL Salz≈ 6 g
- 120 g feiner brauner Zucker120 g
- 2 - 3 TL Zimtpulver≈ 7 g
- 40 g Butter40 g
flour 550 gbatter 1186 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 17th percentile · median 53%
- Butter22% · 76th percentile · median 16%
- Sugar31% · 90th percentile · median 14%
- Egg18% · 80th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 110 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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