Zimtrollen (Baumstriezel)
Original in German
Betty Bossi · bettybossi.ch · 2016 · 4 Personen
Against 364 cinnamon roll recipes
More sugar than 93% of recipes and more butter than 84%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More butter than 84% of recipes: 29% of the flour weight against the typical recipe's 16%.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- More egg than 78% of recipes: 18% of the flour weight against the typical recipe's 11%.
Ingredients (10)
- 280 g Zopfmehl280 g
- 0.75 TL Salz≈ 4.5 g
- 2 EL Zucker≈ 25 g
- 10 g Hefe , zerbröckelt10 g
- ca. 1.25 dl Milch≈ 129 g
- 30 g Butter , weich30 g
- 1 Ei≈ 50 g
- 70 g Zucker70 g
- 1 EL Zimt≈ 8 g
- 50 g Butter , flüssig, abgekühlt50 g
flour 280 gbatter 656 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 28th percentile · median 53%
- Butter29% · 85th percentile · median 16%
- Sugar34% · 94th percentile · median 14%
- Egg18% · 78th percentile · median 11%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.6% · 85th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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