Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

dinneratthezoo.com · 2023 · 12

Against 364 cinnamon roll recipes

More egg than 80% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 80% of recipes: 19% of the flour weight against the typical recipe's 11%.
  • Liquid in the middle half of recipes: 46% of the flour weight against the typical recipe's 53%.
Liquid: 46%, 27th percentileButter: 16%, 52nd percentileSugar: 20%, 71st percentileEgg: 19%, 81st percentileYeast: 1.3%, 28th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1/4 cup warm water (100-110 degrees F)≈ 59 g
  • 1 packet active dry yeast≈ 7 g
  • 3/4 cup milk (room temperature)≈ 183 g
  • 2 eggs (room temperature)≈ 100 g
  • 1/2 cup +1 teaspoon granulated sugar (divided use)≈ 104 g
  • 1 teaspoon kosher salt≈ 4 g
  • 6 tablespoons butter (melted)≈ 85 g
  • 4 1/4 cups all purpose flour (plus more if needed)≈ 531 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup butter (softened)≈ 114 g
  • 1 cup dark brown sugar (packed)≈ 220 g
  • 1 1/2 tablespoons ground cinnamon≈ 12 g
  • 1/4 cup butter (softened)≈ 57 g
  • 4 ounces cream cheese (softened)113 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 cups powdered sugar≈ 240 g
  • 1 tablespoon milk or heavy cream≈ 15 g

flour 531 gbatter 1074 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid46% · 27th percentile
  • Butter16% · 52nd percentile
  • Sugar20% · 71st percentile
  • Egg19% · 81st percentile
  • Yeast1.3% · 28th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
18 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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