Kanelbulle
Original in German
Christian-N · gutekueche.at · 2014 · 32 Portionen
Against 364 cinnamon roll recipes
More butter than 96% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More butter than 96% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More sugar than 84% of recipes: 25% of the flour weight against the typical recipe's 14%.
- Less salt than 81% of recipes: 0.2% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (11)
- 100 g Butter100 g
- 21 g Germ, frisch21 g
- 500 g Mehl500 g
- 270 ml Milch≈ 278 g
- 2 Msp Salz≈ 0.8 g
- 100 g Zucker100 g
- 1 Prise Zucker≈ 0.4 g
- 100 g Butter, weich100 g
- 4 EL Rosinen≈ 38 g
- 1 EL Zimt≈ 8 g
- 2 EL Zucker≈ 25 g
flour 500 gbatter 1171 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 56th percentile · median 53%
- Butter40% · 97th percentile · median 16%
- Sugar25% · 84th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.2% · 18th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 60 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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