Brioche roulée cannelle chocolat et spéculoos
Original in French
Déliacious · chefsimon.com · 2018
Against 364 cinnamon roll recipes
More liquid than 97% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 97% of recipes: 88% of the flour weight against the typical recipe's 53%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Butter in the middle half of recipes: 21% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 400 g farine de blé400 g
- 15 g levure fraîche de boulanger15 g
- 270 g lait végétal270 g
- 60 g sucre en poudre60 g
- 1/2 c. à café se sel≈ 3 g
- 85 g huile d'olive (ou toute autre huile végétale qui supporte la cuisson)85 g
- 6 c. à soupe de pâte de spéculoos≈ 89 g
- 50 g pépites de chocolat noir50 g
- 5 spéculoos émiettésn/a
- quelques pincées cannelle (selon le goût)n/a
- 120 g chocolat120 g
- 80 g lait végétal80 g
flour 400 gbatter 1172 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 98th percentile · median 53%
- Butter21% · 75th percentile · median 16%
- Sugar15% · 56th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.8% · 41st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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