Cinnamon Rolls Lab364 recipes
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Cinnamon Roll Focaccia

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 12 pieces

Against 364 cinnamon roll recipes

More liquid than 93% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 93% of recipes: 76% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less sugar than 89% of recipes: 8% of the flour weight against the typical recipe's 14%.
  • Less yeast than 88% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Liquid: 76%, 94th percentileButter: 23%, 80th percentileSugar: 8%, 10th percentileEgg: 0%, 7th percentileYeast: 1%, 11th percentileSalt: 0.6%, 30th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup water, (warmed (about 105°-110°F))≈ 237 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon active dry yeast≈ 3.1 g
  • ⅓ cup (73 g) vegetable oil, (divided)73 g
  • 2 ½ cups (312.5 g) all-purpose flour313 g
  • ½ teaspoon kosher salt≈ 2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons unsalted butter, (melted)≈ 85 g
  • ¼ cup (50 g) light brown sugar, (packed)50 g
  • 1 ½ teaspoons cinnamon≈ 3.9 g
  • 2 ounces cream cheese, (softened)57 g
  • 3 tablespoons unsalted butter, (softened)≈ 43 g
  • 1 cup (125 g) confectioners' sugar125 g
  • 2 tablespoons milk≈ 31 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 pinch kosher salt≈ 0.4 g

flour 313 gbatter 653 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid76% · 94th percentile
  • Butter23% · 80th percentile
  • Sugar8% · 10th percentile
  • Egg0% · 7th percentile
  • Yeast1% · 11th percentile
  • Salt0.6% · 30th percentile

Oven

Temperature
450°F / 230°C
median 350°F
Time
18 to 20 minutes
median 25 minutes

Keep exploring

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