Sticky Toffee Cinnamon Rolls!
janespatisserie.com · 2025 · 12 Rolls
Against 364 cinnamon roll recipes
No salt, unlike 91% of recipes and more yeast than 83%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
- More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
- Less egg than 77% of recipes: 7.3% of the flour weight against the typical recipe's 11%.
Ingredients (15)
- 600 g strong white bread flour ((plus extra for dusting))600 g
- 14 g dried active yeast14 g
- 75 g dark brown soft sugar ((or light brown))75 g
- 90 g unsalted butter ((cold and cubed))90 g
- 275 ml full fat milk≈ 284 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 medium/large egg≈ 44 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g unsalted butter ((melted))50 g
- 175 g dark brown soft sugar ((or light brown))175 g
- 1 tbsp ground cinnamon≈ 8 g
- 200 g medjool dates ((or other dates)(chopped)(optional))200 g
- 150 ml double cream≈ 151 g
- 1 tbsp golden syrup ((or black treacle))≈ 21 g
- 75 g dark brown soft sugar75 g
- 50 g unsalted butter50 g
flour 600 gbatter 1111 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 31st percentile · median 53%
- Butter15% · 43rd percentile · median 16%
- Sugar13% · 39th percentile · median 14%
- Egg7.3% · 23rd percentile · median 11%
- Yeast2.3% · 85th percentile · median 1.6%
- Salt0% · 4th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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