Cinnamon Rolls Lab364 recipes
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Homemade Cinnamon Rolls Recipe

janespatisserie.com · 2018 · 12 Rolls

Against 364 cinnamon roll recipes

No salt, unlike 91% of recipes and more yeast than 83%.

See how all 364 cinnamon roll recipes compare →

Get the method at janespatisserie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More yeast than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Liquid: 47%, 31st percentileButter: 15%, 43rd percentileSugar: 13%, 39th percentileEgg: 8.3%, 25th percentileYeast: 2.3%, 85th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 600 g strong white bread flour ((plus extra for dusting))600 g
  • 14 g dried active yeast14 g
  • 75 g caster sugar75 g
  • 90 g unsalted butter90 g
  • 275 ml full fat milk≈ 284 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 45 g unsalted butter ((melted))45 g
  • 175 g light brown sugar175 g
  • 1-2 tbsps ground cinnamon≈ 12 g
  • 300 g icing sugar300 g
  • 3-4 tbsp water≈ 52 g

flour 600 gbatter 1117 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 31st percentile
  • Butter15% · 43rd percentile
  • Sugar13% · 39th percentile
  • Egg8.3% · 25th percentile
  • Yeast2.3% · 85th percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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