Cinnamon Buns
jamiegeller.com · 2020 · 16 Servings
Against 364 cinnamon roll recipes
Less butter than 88% of recipes and less salt than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 88% of recipes: 11% of the flour weight against the typical recipe's 16%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
- More egg than 80% of recipes: 19% of the flour weight against the typical recipe's 11%.
Ingredients (11)
- 1¼ cups warm water≈ 296 g
- 2¼ teaspoons active dry yeast≈ 7 g
- ½ cup sugar≈ 100 g
- 4 tablespoons butter (softened)≈ 57 g
- 2 eggs≈ 100 g
- 4 to 4 ½ cups unbleached flour (divided)≈ 531 g
- Pinch kosher salt≈ 0.4 g
- Oil for hands and bowln/a
Toppings and extras
Listed, but not counted in the percentages below.
- Cinnamon sugar for the fillingn/a
- 10 tablespoons butter (melted, 2 tablespoons reserved for icing)≈ 142 g
- 1 cup confectioners’ sugar≈ 120 g
flour 531 gbatter 1092 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 58th percentile · median 53%
- Butter11% · 11th percentile · median 16%
- Sugar19% · 70th percentile · median 14%
- Egg19% · 81st percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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