Cinnamon Rolls Lab364 recipes
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Tres Leches Cinnamon Rolls

isabeleats.com · 2026 · 12 cinnamon rolls

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 62% of the flour weight against the typical recipe's 53%.
  • Butter in the middle half of recipes: 14% of the flour weight against the typical recipe's 16%.
Liquid: 62%, 74th percentileButter: 14%, 37th percentileSugar: 13%, 41st percentileEgg: 13%, 58th percentileYeast: 1.8%, 64th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 3 cups + 2 tablespoons bread flour, (spooned and leveled)≈ 397 g
  • ¼ cup granulated sugar≈ 50 g
  • ½ teaspoon fine salt≈ 3 g
  • 1 cup whole milk≈ 244 g
  • 4 tablespoons unsalted butter, (softened to room temperature)≈ 57 g
  • 2 ¼ teaspoons instant yeast≈ 7 g
  • 1 large egg, (room temperature)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup heavy cream≈ 119 g
  • ½ cup dark brown sugar≈ 110 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • ½ cup whole milk≈ 122 g
  • ½ cup evaporated milk≈ 126 g
  • ½ cup sweetened condensed milk≈ 153 g
  • 4 ounces cream cheese, (softened to room temperature)113 g
  • ⅔ cup powdered sugar≈ 80 g
  • 2 tablespoons unsalted butter, (softened to room temperature)≈ 28 g
  • 1 tablespoon sweetened condensed milk≈ 19 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Ground cinnamonn/a
  • Fresh strawberries ((optional))n/a

flour 397 gbatter 808 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 74th percentile
  • Butter14% · 37th percentile
  • Sugar13% · 41st percentile
  • Egg13% · 58th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
not stated
median 350°F
Time
24 to 26 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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